This is a great lean option filled with micro nutrients and protein. Want more carbs? Add white rice, at 100g of cooked white rice you add 30g of carbs
Calories: 303 | Protein: 29g | Fats: 11g | Carbs: 15g
INGREDIENTS
- 4 oz boneless, skinless chicken breast
- 1 cup sliced bell peppers
- 1 cup sliced zucchini
- 1/4 cup diced onion
- 1 tablespoon olive oil
*1 SERVING
PREPARATION
- Heat the olive oil in a skillet over medium-high heat.
- Add the diced onion and cook until it is translucent.
- Add the sliced bell peppers and zucchini to the skillet and cook until they are tender.
- Add the chicken breast to the skillet and cook until it is no longer pink.
- Serve hot and enjoy!
