Filling snack or an easy lunch? Depending on your goals this can be a great option for your day and easy to travel with.
1 Serving: Calories: 372 | Protein: 32g | Fats: 21g | Carbs: 21g
INGREDIENTS
- 1 avocado
- 7 1⁄2 oz canned wild salmon (drained)
- 2 tbsps. lemon juice
- sea salt & black pepper (to taste)
- 4 slices light rye crisp bread
*FOR 1 SERVING
PREPARATIONS
- In a bowl, mash together the avocado, salmon, and lemon juice. Season with salt and pepper to taste.
- Spread the mixture onto the crisp bread and enjoy!
