Deviled eggs are such a holiday staple but why not give it a boost of protein? Try this recipe for your next holiday or family gathering to surprise your guests with a tasty healthy snack.
Calories: 309 | Protein: 30g | Fats: 18g | Carbs: 8g
INGREDIENTS
- 4 eggs (hard boiled)
- 1 can tuna (drained)
- 1⁄2 avocado
- 1 stalk green onion (chopped)
- sea salt & black pepper (to taste)
- 1⁄2 tsp paprika
- 1⁄2 cucumber (sliced)
PREPARATIONS
- Hard boil your eggs.
- Once cool, peel the eggs and slice them in half. Remove the yolk and add it to a bowl. Add in the tuna, avocado and green onion. Season with sea salt and black pepper to taste. Mix and mash very well and then stuff the mixture back into the eggs. Sprinkle with paprika and enjoy with cucumber slices on the side.
