You will be blown away with how good this meal is while staying low in carbs with good fats and high protein.
1 Serving: Calories: 288 | Protein: 44g | Fats: 8g | Carbs: 10g
INGREDIENTS
- 1 tbsp extra virgin olive oil (plus extra for drizzling)
- 1 lime (juiced)
- ¼ cup basil leaves (chopped, plus extra for garnish)
- 1 garlic clove (minced)
- ¼ tsp sea salt
- ¼ tsp black pepper
- 12 oz tuna steak
- 1 tomato (large, chopped)
- 1 cucumber (chopped)
- ¼ lemon (juiced)
- sea salt & black pepper (to taste)
*FOR 1 SERVING
PREPARATIONS
- In a small bowl, combine the olive oil, lime juice, basil, garlic, salt and pepper. Mix well to combine.
- Add the tuna steaks to a ziploc bag and pour in the marinade. Shake well then store in the fridge while you prep the rest.
- Combine the diced tomato and cucumber together in a bowl. Drizzle with a bit of olive oil, lemon juice and season with sea salt and black pepper to taste. Set aside.
- Preheat the grill over medium heat. Grill the steaks for about 4 minutes per side, or until they are cooked to your liking.
- Remove fish from the grill. Plate on a bed of the cucumber tomato salad and garnish with basil. Enjoy!
